Wednesday, January 19, 2011
Monday, January 17, 2011
So found this on the web and wanted to share these ideas with you!
The website is : http://www.pieiron.com/recipes.htm
Every pie iron from Rome Industries ships with tips, ideas and recipes to get you started.
1. Place slice of bread, butter side down, on lower half of cooker. Spoon fruit, meat, or other filling on center of bread (see recipes).
2. Place second slice of bread, butter side up, on top of fillings. Latch hand; trim off excess bread if necessary.
3. Toast over campfire, fireplace or bbq until golden brown on both sides. A delicious snack in 4 to 6 minutes.
Aluma Fruit Pie
Rocky Road Treat
Hot Ham and Cheese
Bacon and Tomato Special
Saturday, October 2, 2010
I am going to be taking regular road trips with my new consulting work, and so am going to be using the thermos cooking method of eating again more regularly again, so did some research and found some great links.
This video gives some good reasons why thermos cooking is an efficient way of cooking for people and so thought it would be a great resource for vandwellers or folks who live a nomadic lifestyle.
Here is second video that is a great tutorial on basic thermos cooking for folk who need basic information.
Check out the following website that has some great information about thermos cooking, and shares really good tips to help a newbie with thermos cooking method.
http://www.thermoscooking.com is a great resource website and has videos and also some fantastic information.
Tuesday, May 18, 2010
Quick and easy and oh so delicious..a different kind of flavor for spaghetti sauce.
Definitely one for the trails to use again!
Thursday, June 25, 2009
Here is the link.
Dutch Oven Blog
Tuesday, April 21, 2009
sausage, bacon, or ham
any of your favorite omelet veggies
shredded cheddar cheese
salt and pepper to taste
Crack eggs in a ziplock bag. Add shredded cheese. Add meat and veggies salt and pepper to taste. Put baggy in a pot of boiling water for about 5 to 10 min. Then just cut bag off and enjoy!
You can make a western omelet with sausage, cheese and bell peppers, just add salsa. Or just veggie omelets or ham and cheese... Just have fun!!
These are great and they come out just like a real omelet. You can make up a lot of these before hand and just throw them in the water when you wish.
Thursday, April 16, 2009
Here are various recipes for Native Fry Bread.
Cherokee Fry Bread
2 cups flour
1 tsp salt
3 tsp baking powder
1 cup warm water
preheat several inches of oil, until very hotmix dry ingredientsmake a well and add water, stirring until moistadd flour by hand, kneading until not stickytake handful, spread out until flat and paper thin in middlefry until golden brown (several minutes) and flipServe with simple beans or a brisket soup.
Creek Fry Bread
2 cups flour
1 cup buttermilk
1 tbsp. baking powder
1/4 tsp. salt
Sift flour,salt and baking powder then add milk and more flour to make dough stiff. Roll out onto floured bread board and cut into 4 X 4 squares with a slit in the center. Fry in hot cooking oil until golden brown. Drain on plate with paper towels.
Chick a Saw Fry Bread
2 cups sifted flour
1/2 tsp. salt
4 tsp. baking powder
1/2 cup warm milk
Stir first three ingredients then stir in the beaten egg. Add milk to make the dough soft. Roll it out on floured bread board, knead lightly. Roll dough out to 1/2 inch thick. Cut into strips 2 X 3 inches and slit the center. Drop into hot cooking oil and brown on both sides. Serve hot